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NRCSS Recruitment – Young Professional-I Vacancy – Last Date 7 April 2018

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National Research Centre on Seed Spices (NRCSS)

National Research Centre on Seed Spices (NRCSS)


National Research Centre on Seed Spices (NRCSS) Recruitment Details

Young Professional-I

Address: TABIJI, Ajmer , Rajasthan  305 206
Minimum Salary ( न्यूनतम वेतन ) : INR 15000/- (Consolidated per month)
Educational requirements ( शैक्षिक आवश्यकता ) : Graduate in Agriculture/Horticulture/Home Science from any recognized university
Desirable qualifications ( वांछनीय योग्यता ) : Knowledge of laboratory analysis of soils/plants, computer applications/data management and good communication skill.
No of vacancies ( रिक्तियों की संख्या ) : 01
Age limit ( आयु सीमा ) : The minimum age will be 21 years and maximum 45 years with relaxation as per rules.
Job Posted on 2018/05/19 1:33:39
Last date to apply for this job ( अंतिम तारीख ) : 2018/04/07
How to apply National Research Centre on Seed Spices (NRCSS) Vacancy ( आवेदन कैसे करे ) : Interested candidates may attend the interview with duly filled Application Form (Enclosed) along with their original certificates and photocopies of certificates to be enclosed along with the Application Form in support of proof of Age/Educational Qualifications, two testimonials of Character from two responsible gazetted officer, No Objection Certificate from the employer in case of employment elsewhere and Experience Certificate in original if any etc with a recent passport size photographs pasted on application form. The individual should be present at the centre
Detail of Interview: on 07 April, 2018 at 11:00 AM by 10.00 AM
Employment type: Full Time
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National Research Centre on Seed Spices rceruits Young Professional-I Post. Candidate with Graduate can apply.

About National Research Centre on Seed Spices (NRCSS) :

The Indian Council of Agricultural Research established the National Research Centre on Seed Spices at Ajmer during the IX Five–Year–Plan to initiate research work on seed spices especially aimed to improve the productivity and quality with reference to domestic demand and export and value. The centre came into existence on 22 of April, 2000.

A number of technologies including varieties, precision nutrient and water management through drip fertigation, protected cultivation, plant protection and post harvest handling & processing etc. have been developed at National Research Centre on Seed Spices for improving the production and quality of seed spices. National Research Centre on Seed Spices has more than 30 collaborations with various institute around country and working dedicatly for betterment of seed spices production in India and its stakehlders.
Contact Us:Beawar Road, Ajmer, Rajasthan 305006
Email: nrcss.director@gmail.com
Fax: 0145-268441
Website Address:http://nrcss.res.in/

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